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Paul Kennedy  Executive Pastry Chef @ Savour School Melbourne Australia

Carrot cake with Yuzu creme and pistachio Breton from last weeks entremet class level 2 #paulkennedy #chocolatepastry #pastry #pastry #lemon #yuzu #entremet #savourschool @savourschool

Very saddened to hear of the death of Anthony Bourdain. He will be sorely missed. Rest in Peace #anthonybourdain

Pain au chocolat with an Alunga 45%milk chocolate disc @cacaobarryofficial @cacaobarryoz from our vennoiserie class level 1 #croissant #painauchocolat #pastry #chocolate #chocolatepastry #savourschool #savour #paulkennedy photo by Kimberley Moore @savourschool

Vennoiserie level one at Savour. Looking forward to day two #croissant #puffpastry #savour #danishpastry #savourschool #paulkennedy #vennoiserie @savourschool photo by Kimberley Moore

Apricot, custard and chocolate entremet @callebautoz @cacaobarryoz from last weeks level 1 class. Beautiful glaze #paulkennedy #savour #savourschool @savourschool #entremet #pastry #chocolate #cacaobarry #callebaut

Vennoiserie class on Wednesday reverse puff pastry, vanilla creme and roasted apricots #savourschool #savour @savourschool #paulkennedy #vennoiserie #puffpastry #apricot #croissant #danishpastry

Last verrine class which makes me very sad. I love to make and eat them. Mini trifles.... so gorgeous. #illmissyou #savourschool #savour #pastry #trifle #jelly #passionfruit #berries @savourschool #paulkennedy

120 pieces of cake, eclair, tart and dessert in 3 days. Can you imagine what that does to your body and your mind. I admit it’s a first world problem. Great experience again this year with a great bunch of judges and the amazing Kirsten Tibballs @kirstentibballs every year this competition gets bigger and better and it’s a credit to everyone involved in it. @frankhaasnoot @chefjlandrieu @melissacoppel #savourschool #savour #savourpatissieroftheyear #cake #eclair #entremet #dessert

Petite fours class from last week. Vanilla mousse raspberry gel almond sablee #petitefours #cake #glaze #pastry #raspberry #savourschool #savour #paulkennedy #vanilla @savourschool @kirstentibballs photo by Kimberley Moore #petitfours

Vennoiserie two day class finished today. Great effort for a beginners class. Thank you Sarmi and Nadine, big effort. #paulkennedy #almondcroissant #savour #croissant #caramel #savourschool #croissant @savourschool

Vennoiserie two day class. This is a brioche filled with salted caramel and a lemon creme #savourschool #savour #paulkennedy #croissant #almondcroissant #lemon #caramel #saltedcaramel #vennoiserie

Emotion entremet from this weeks entremet level 1 class. Apricot and two chocolate mousse hazelnut crumble @cacaobarryofficial #chocolate #apricot #chocolatemousse #cacaobarry #savourschool #paulkennedy #cake @savourschool photo by Kimberley Moore. Thanks Laura for the garnish

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