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paul_ivic paul_ivic

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Paul Ivic  chef restaurant tian vienna (vegetarian & vegan Food)/ 1 michelin star/ 17 gault millau points / /cookbook autor/ FB paul ivic

http://www.tian-restaurant.com/wien/

The moment you meet someone incredible @janhendrik #cares2018 #chef

rest in peace #paulbocuse #legend wherever you are, may there be good food, good wine and friends. a lot of power for his family and friends.

Thanks to Norbert Niederkofler and Paolo Ferretti, as well as their team for this fantastic event. A very good and important topic for a more sustainable future. #cares18 #chefs @cares_ethicalchefdays

black salsify | oat root |chestnut | sloe berry The oat root comes originally from the Mediterranean, where it has been used since ancient times as a vegetable. In Tian we use this wonderful vegetables from @krautwerk_farm
My team has created an incredibly great dish - who of you has ever tried? #nowaste #tianvienna

our new dish parsleyroot | emmer | black cumin #tianvienna #vegetarian @krautwerk_farm @restaurant_tian_vienna Emmer also is two-seeded, is a plant of the genus wheat (Triticum). He is, along with einkorn, one of the oldest cultivated cereals. This wheat species with long-termed, most biungate ears is not yet built in Europe - if so, then essentially the Black Emmer. There are also white and red emmer #experiencetaste

cabbbage | oat | sourdough @restaurant_tian_vienna i love this dish with amazing products from our farmer @krautwerk_farm The naked oat is a cereal species from the genus oats. This type of oat is called naked, because the husk drops completely when threshing. #tianvienna #experiencetaste #paulivic

happy happy new year my insta friends 🎉 i wish you all the very best for 2018. happiness, health, peace, good times and only the best food

to all my friends i wish you Merry christmas frohe Weihnachten, Sretan Božić, Feliz Navidad #familytime

unser neues #vegan dessert. apfel von unserem biobauer mit fernentierten edelzwiebel. mega geil was unser sweet underground team wieder auf den teller gebracht hat @thosch_vienna @prauwolf #mussmanprobierthaben @restaurant_tian_vienna #tianvienna

do you still need a reason why to work with me at @restaurant_tian_vienna ?

It was a great event and an honor to be a part of #tasteoftomorrow #portugal @vilajoya with @stefanlangmann and dieter koschina and @jonathan_wien

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