pastry_chef_amy pastry_chef_amy

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Amy Thornell 

When you try on your new choker and loose the key :s gotta be here somewhere...

Ricotta cream, blueberry jam, sponge cake. With mint jelly, blueberry marshmellow ricotta cream and white choc feullitine crumble on plate :)

Gf/df dark choc mousse, hazelnut choc base. w/ strawberry,alkimers and amaretto sauce and fresh strawberry

Hazelnut feullitin ganduja chocolate gataux made today for function.

When winter hits, a warm poached pear filled with nuts choc and masala. Served with reduction caramelized nuts financiar cake and vanilla i/c, is just the thing!

Same Orange cake w/creamcheese filling and icing, just different look :)

Spiced cake(cardamom,cloves&cinnamon) with apple, walnut and brandy soaked figs. Served with a caramalized fig,crushed pistachios, vanilla i/c and lemon balm garnish.

Freshly caramalized hazelnuts, so shiney :)

Making quince paste at work

Made all on my own some eggplant and mozzarella raviolis :) a very big success!! Who's hungry?

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