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Pasta Emilia  • Osteria | Cantina | Casa Emilia Cooking School • Fall in love with traditional, organic Italian food from the Emilia-Romagna region


This Valentine’s Day enjoy a unique Italian experience at Pasta Emilia, our chef has designed a wonderful Menu Romantico to indulge with that special person in your world! Book Now! Link in bio.
| Photo by Simon Venning | #pastaemilia #valentines #italianfood #organic #whatitalyis #emiliaromagna

Recipe of the Week
Fettuccine with prawn lemon and chilli: ———————————————————
300g fettuccine
200g peeled raw prawns
1 clove of garlic, peeled and finely chopped
zest of half a lemon
2 tbs xv olive oil
50ml white wine
1 fresh hot chilli, chopped finely
salt & pepper
1 bunch of parsley, finely chopped
Heat olive oil in a pan on medium heat, add lemon zest and cook till crispy, add garlic and stir till lightly coloured, chilli and prawns, cook for a few minutes till prawns change colour, then add the wine and season to taste. Cook until the wine has evaporated and glistening slightly viscus sauce remains.
Cook your fettuccine in salted boiling water. Fresh Fettuccine cooks in just a couple of minutes so drain early and reserve half a glass of the water. Add to prawns with a few tbs of the reserved water. Finish the fettuccine in the pan, when the sauce has become creamy they are ready, add parsley and serve immediately with a nice glass of Gutturnio.
Buon appetito! 😊
| Photo by @aleciawood_ | #pastaemilia #sydneyeats #italianfood #organic #healthyrecipes

On Friday the 9th and Saturday the 10th of February, we'll be hosting two 'Opera at the Osteria' dinners featuring live performances from Operasphere. We will be having an aperitivo happy hour at 6 - 7pm served with delicious stuzzichini. Book for dinner to enjoy Opera at the Osteria. Visit the link in our profile to book your spot. | Photo by @luisabrimble | #sydneyeats #sydneyopera #whatitalyis #pastaemilia

Picking up produce is extra pretty in Italy. Here, Anna Maria peruses the goods on offer at a little shop in Parma, in the region of Emilia where she's from. | Photo by @luisabrimble | #whatitalyis #lifeandthyme #travelerinitaly #emiliaromagna

We've got some exciting dinner events coming up in February! We'll be hosting two dinners featuring live performances from Operasphere, plus a one-off dinner with two of our favourite Emilian winemakers. Stay tuned for more details! | Photo by @luisabrimble | #sydneyeats #sydneyopera #livemusic #italianfood

Farmhouse scenes over in the Italian region of Emilia, in Anna Maria's hometown of Castell'Arquato. | Photo by @luisabrimble | #whatitalyis #travelerinitaly #emiliaromagna #passionpassport

This sea of fragrant basil is ready and waiting to be transformed into our traditional pesto – we make our full range of our certified organic pasta, sauces and preserves on-site, in the pasta lab right next to our Osteria, where guests sit down to taste it all. | Photo by @aleciawood_ | #pastaemilia #sydneyeats #italianfood #organic

Happy Sunday, everyone! We hope you're settled in with a glass of wine in hand. | Photo by @luisabrimble | #whatitalyis #travelerinitaly #lifeandthyme

Our Cantina is back to its normal opening hours after a little break over the holidays. Pop by Tuesday-Friday from 4pm-7pm to pick up products from our own certified organic range of pasta, sauces and preserves, as well as Anna Maria's essential ingredients from our favourite organic, artisanal producers. | Photo by @aleciawood_ | #pastaemilia #sydneyeats #italianfood #organic

It may be mango season Down Under, but over in Italy the artichokes are out in full force. These beautiful carciofi were snapped on a recent trip Anna Maria took to Parma! We're open again today after a break over the festive period – up and running with our normal restaurant hours from lunch onwards.

Photo by @luisabrimble | #carciofogram #whatitalyis #f52farmstand #travelerinitaly #parma

We'​ll be​ open ​again ​tomorrow​ from lunch onwards, ready to dish up your first pasta fix of 2018!

Photo by @aleciawood_ | #pastagram #tortelli #sydneyeats #pastaemilia

Happy New Year! Did you know that in Italy, a dish of cooked sausage with lentils is typically served as part of the New Year's Eve feast? Legend has it that the rich pork sausages are a good omen for an abundant, prosperous year to come.

Photo by @luisabrimble | #buonanno #whatitalyis #emiliaromagna

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