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Parallel 37  The lively restaurant and bar at The Ritz-Carlton, San Francisco. Chef Michael Rotondo leads the team and draws inspiration from local purveyors.

http://www.ritzcarlton.com/en/hotels/california/san-francisco/dining/parallel-37

Sashimi of Yellowtail, K&J Farm Pluto, cold pressed wasabi oil. #Parallel37 #TheArtofPlating

Barely Cooked Hamachi, Artic Trout Roe, Oro Blanco. #Parallel37 #TheArtofPlating

Wine + Dinner = Winner #SilverOak #FridayNight

Happy Friday! 🍿#NationalPopcornDay

New to our Snack Menu! Lamb "Lolli Pop" Chops featuring reduced Cabernet and pesto. #Parallel37 #SnackAttack

Wednesdays can only mean one thing... #BurgersandBrews #Parallel37

A sweet end to the first week of 2018. #TreatYourself

Brunch is always a good idea. #Parallel37 #WeekendBrunch

Scallop Poke. #SaturdayNight

There's never too much caviar. #CaviarTaco

Seasonal Egg White Frittata, Breakfast of Champions!

Our Pumpkin Agnolotti featuring apple butter, Swiss chard and red cabbage.

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