PINEAPPLE BARBECUE CHICKEN DRUMSTICKS
Author: Sarah Olson
2.5 lbs. skin on chicken drumsticks (about 8 drumsticks)
1 cup BBQ Sauce
1 (20-oz.) can pineapple rings (1/2 cup of juices reserved) INSTRUCTIONS
Sprinkle the chicken with a small amount of salt and pepper. In a large skillet set to medium-high heat, add the cooking oil. When the pan is hot, brown the chicken on all sides. Add the chicken to the Pampered Chef Rockcrok. Pour over the barbecue sauce evenly over the chicken. Next pour over a ½ cup of juices from the pineapple can. Using a fork add the pineapple slices over the chicken and sauce.
Cover and cook on 375 degrees in oven for 1.5 hours without opening the lid during the cooking time. If you do not brown the chicken, or your chicken is frozen, cook for longer. 👉🏻 Click Link In Bio For Shopping and Delicious Recipes 👈🏻 #pamperedchefwithbrandysolis #recipes #bbqchicken #pineapple #dinner #letseat #yum