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PaleoHacks  💪🏻 Eat smarter, move better & live the best version of yourself 🍖 Easy Paleo recipes 🍏 #PaleoHacks to be featured 📚 Get our FREE Paleo Beginners Guide

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Bet you've never had cornbread like this before. We made Paleo-friendly cornbread muffins with bites of savory @chomps beef jerky 😋 Sooooo good, They're the perfect sweet and savory snack.
- 3 jerky sticks (We used @chomps Jalapeño flavor)
- 3 pasture-raised eggs
- 2 T grass-fed butter, melted
- 1 cup unsweetened almond milk
- 1/2 cup coconut flour
- 2 T jalapeño, minced
- 1/2 t pink Himalayan sea salt
- 1 t baking powder


1. Preheat the oven to 350°F, and line 6 muffin tins with paper liners.
2. Remove the casing from the jerky by scoring with a knife lengthwise. Chop the jerky into small pieces and set aside.
3. Whisk the eggs, butter and almond milk in the mixing bowl. Stir in the coconut flour, jalapeño, jerky pieces, sea salt and baking powder.
4. Spoon batter into the muffin tins and bake for 30-35 minutes.
#beefjerky #jerky #chomps #cornbread #muffins #cornbreadmuffins #celiac #celiacsdisease #glutenfree #nograins #nodairy #grainfree #muffintime #paleofriendly #paleohacks #celiaclife #jalapeno #spicy #paleohacks #chompssnacksticks #savorymuffins

OH. MY. 😍 #cookielasagna
For the Cookie Layer:
- 1 ½ cups almond flour
- 1/3 cup coconut sugar
- 1/8 t sea salt
- 2 eggs
- 1/4 cup coconut oil, melted
- 1/3 cup dark chocolate chips
For the Chocolate Mousse Layer:
- 2 cups coconut cream
- 2 T raw cacao powder
- 2 t stevia
For the Strawberry Layer:
- 2 cups coconut cream
- 1/2 cup strawberries, halved
- 1/2 cup strawberries, chopped
- 2 t stevia
1. Preheat oven to 325°F. Grease an 8x8 inch baking dish with coconut oil.
2. To make cookie layer, combine almond flour, coconut sugar and sea salt in a mixing bowl. In a separate bowl, beat eggs. Stir eggs into dry ingredients. Stir in coconut oil and chocolate chips.
3. Press mixture into bottom of pan evenly. Bake for 12-14 minutes. Cool completely.
4. For the chocolate mousse layer, use a hand mixer to beat coconut cream, cacao powder and stevia powder until thick and smooth. Pour over cookie layer and spread evenly. Place in refrigerator to set.
5. For the strawberry whip layer, combine coconut cream, 1/2 cup halved strawberries and stevia in a food processor. Pulse until strawberries are blended in. Add chopped strawberries and pulse to combine while leaving chunks visible.
6. Smooth strawberry layer over chocolate layer and refrigerate 30 minutes to set. Slice into squares before serving.
#lasagna #paleohacks #glutenfree #glutenfrei #nodairy #laktosefrei #paleo

🥓 or 🥑? Which would you pick? #bacon #avocado

Are you looking for creative ways to add more turmeric to your diet? These anti-inflammatory and healing turmeric gummies are easy to make and FUN to eat 💛 Want the recipe? Comments below 👇🏻 #Turmeric #gummies #antiinflammatory #healing #turmericroot #gummybear #turmericgummies #paleo #aip #paleohacks

Current mood: Fall-off-the-bone lamb shanks simmered with fresh rosemary, smoked paprika and sweet caramelized onions.

For the Lamb Shanks: - 2 lamb shanks, 1 lb each
- 1 T extra virgin olive oil
- 1 red onion, peeled and diced
- 2 cups organic chicken or beef stock
- Salt and pepper, to taste
- 1 t smoked paprika
- 2 rosemary sprigs

For the Eggplant Salad (Optional): - 1 eggplant, diced into small cubes
- 1 cup mixed bell pepper, diced
- ¼ cup raisins
- 1 T extra virgin olive oil
- ¼ cup chopped fresh mint


1. To make the lamb shanks, heat extra virgin olive oil in a large skillet over medium-high heat. Season the lamb shanks with salt and pepper, add to the skillet and sear for 4-5 minutes, turning until browned all over. Remove from skillet and place in slow cooker.
2. Add the chopped red onion to the same skillet and sauté until tender and caramelized, about 3-5 minutes. Remove from the heat and add to slow cooker.
3. Add the chicken stock, rosemary sprigs, smoked paprika, salt and pepper to slow cooker. The liquid should cover the meat (add more stock if needed).
4. Cook on high for 4 hours, or on low for 8 hours.
5. To make the optional eggplant salad, preheat the oven to 350°F.
6. In a large bowl, toss together the eggplant, bell peppers and extra virgin olive oil. Season with salt and pepper. Place on a baking tray lined with parchment paper. Bake in the oven for 25 minutes.
7. Remove from the oven and combine with raisins and chopped mint. Serve with lamb.
#lambshank #lambshanks #lamb #falloffthebone #tender #paleohacks #paleodiet #paleo #paleolifestyle #paleorecipes

🥓 #emoji #job

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