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PaleoHacks  💪🏻 Eat smarter, move better & live the best version of yourself 🍖 Easy Paleo recipes 🍏 #PaleoHacks to be featured 📚 Get our FREE Paleo Beginners Guide

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KETO BROWNIES | Ultra silky and moist, these chocolate keto brownies are filled with creamy avocado for ample antioxidants!

INGREDIENTS:
• ⅔ cup raw cacao powder
• 2 eggs
• 2 avocados, mashed
• ¼ cup coconut oil, melted
• ⅓ cup dairy-free dark chocolate chips, melted
• 2 T stevia
• 1 t baking powder
• Sea salt
INSTRUCTIONS:
1. Preheat the oven to 325°F and grease an 8x8 oven safe pan with coconut oil.
2. In a mixing bowl, combine the dry ingredients. In a separate mixing bowl, stir together eggs and mashed avocado until just combined.
3. Gradually add the dry ingredients to the wet, followed by melted coconut oil and melted dark chocolate. Stir well.
4. Use a spatula to evenly spread the batter into the prepared pan. Bake for 30-35 minutes. Cool the brownies to room temperature before slicing.
#keto #ketogenidiet #ketodiet #ketorecipe #ketobrownies #ketodessert #healthyfats #highfat #lowcarb #antioxidants #ketogenicrecipe

TRIKONASANA | Open up your sidebody with @teodoyogaguitar and this juicy extended triangle pose to stretch your shoulders, hip, and thigh 🙏🏻✨ Namaste! #yogaeverydamnday #trikonasana #yogachallenge #yogatips #trianglepose #sidestretch #yogainspiration #namaste #yogi #hipopener #shoulderstretch

Enjoy pizza for breakfast with this egg, spinach and bacon pie served on a sweet potato crust!
INGREDIENTS: • 1 medium sweet potato, grated
• 3 medium pasture-raised eggs
• 2 strips pasture-raised bacon
• 1/3 cup sugar-free tomato sauce
• 1 cup fresh spinach
• 1/4 t sea salt

INSTRUCTIONS:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Place grated sweet potato in a mixing bowl and sprinkle with sea salt. Stir and let sit for 10 minutes. Use a paper towel to wring out as much moisture as possible.
3. Add 1 egg and stir to combine with the sweet potato. Pour mixture onto baking sheet and use hands to form a round crust. Bake for 25-30 minutes.
4. While the crust is baking, cook bacon and chop into strips.
5. Heat tomato sauce in a small saucepan until bubbling, about 5 minutes.
6. Cook remaining eggs in a frying pan until whites are cooked. Once crust is ready, spoon tomato sauce on top, followed by spinach, eggs and bacon. Slice and enjoy hot.

#breakfastpizza #pizzaforbreakfast #baconpizza #sweetpotatocrust #grainfreecrust #grainfreepizzacrust

Trust us, you’ve never had pecan pie like this before. This homemade pecan pie has a creamy sweet potato filling and a flaky crust that crumbles in your mouth! Are you a pecan pie lover? Post a xx in the comments below if you love pecan pie.
INGREDIENTS:

For the Crust:
• 1 large egg, room temperature
• 2 cups almond flour
• ½ cup tapioca flour
• 6 T solid coconut oil
• ½ t sea salt
For the Filling:
• 2 ½ cups sweet potato purée
• 3 large eggs, room temperature
• ¼ cup honey
• 2 T melted coconut oil
• 1 t vanilla extract
• 1 t cinnamon
• ¼ t ground ginger
• ¼ cup pecans plus more for topping

INSTRUCTIONS:

1. Preheat the oven to 350°F. Lightly coat a 9" pie dish with coconut oil.
2. In a food processor, pulse the ingredients for the crust until it becomes a crumbly dough.
3. Transfer the crust mixture to the pie dish, spreading it into an even layer over the dish.
4. Cover with tin foil and bake for 15 minutes. Remove the tin foil and bake for another 10 minutes. Remove the crust from the oven and cool for 10 minutes.
5. While the crust cools, prepare the filling by adding the filling ingredients to a food processor. Process until thick and smooth.
6. Once the crust is cool, smooth the filling over the pie crust. Sprinkle with pecans and bake for 45 minutes, or until the filling has set.
7. Remove from the oven and cool to room temperature, then chill in the refrigerator for 2 hours before serving.

#pecanpie #sweetpotato #grainfreepie #paleopie #grainfree

Slather this whipped sweet potato chocolate frosting on EVERYTHING …cupcakes, brownies or cakes! This frosting is smooth and creamy but can also hold its shape, making it ideal for decorating. Where are all the bakers? Would you like to try this frosting?
INGREDIENTS: • 2 cups sweet potato purée
• 8 oz dark chocolate, chopped
• ¼ cup raw honey

INSTRUCTIONS:

1. Heat the sweet potato purée in a saucepan over medium heat, bring to a simmer, then stir in the chopped dark chocolate.
2. Remove from heat, add the honey and continue stirring until smooth.
3. Let cool to room temperature before spreading on your confection of choice. Store in the fridge for up to four days.
#frosting #paleobaking #sweetpotatofrosting #healthyfrosting

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To win, be sure to:
1) FOLLOW @paleohacks
2) TAG 2 friends in the comments below!
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Open to US & Canadian residents only, ends Friday (19/1) at 6pm PT. A winner will be drawn at random on 19/1/18. This competition is in no way sponsored, endorsed or administered by Instagram. GOOD LUCK!

Get your daily dose of ACV in these bite-sized apple cider vinegar gummies! What’s your favorite way of adding Apple Cider Vinegar to your diet? Let us know in the comments below.
INGREDIENTS:
• 1 ½ cups organic apple juice
• ½ cup apple cider vinegar
• ½ cup water
• 5 T gelatin powder
INSTRUCTIONS:
1. Combine the apple juice, apple cider vinegar and water in a large saucepan (no heat) and stir well. Sprinkle the gelatin powder over the liquid and mix, letting it sit for two minutes.
2. Switch on the heat to medium low and stir with a wooden spoon for five minutes until the gelatin is fully dissolved.
3. Pour the gelatin mixture into ice cube trays and chill in the refrigerator for at least 1 hour before serving.
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#acv #applecidervinegar #antifungal #antiinflammatory #gummies #gummybears #gutfriendly #gelatin #healyourgut #guthealing #applecidergummies

Pssst! These fluffy, Japanese-style soufflé pancakes are gluten-free, Paleo-friendly and taste amazing drizzled with maple syrup.
INGREDIENTS: • 4 T arrowroot starch
• 2 T almond meal
• 1 T coconut flour
• 1 t baking powder
• 2 ½ T almond milk
• 1 t fresh lemon juice
• 2 large eggs, whites and yolks separated
• 1/3 cup maple syrup + more for drizzling
• Fresh berries, for garnishing

INSTRUCTIONS:

1. In a medium bowl, sift the arrowroot starch, almond meal, coconut flour, and baking powder. Mix well to combine.
2. Add the almond milk, lemon juice, and egg yolks and whisk well until you get a frothy, pale yellow mixture.
3. In a large stainless steel bowl, use an electric hand mixer to whisk the egg whites and the maple syrup at the highest speed for 2 to 3 minutes, until stiff peaks form.
4. Scoop out a third of the egg white mixture into the batter and gently fold until you don’t see any white streaks. Fold in another third, and then the final third until you get a fluffy, airy homogenous pancake batter. Be careful not to overmix.
5. Heat up a large skillet over medium-low heat and place two metal ring molds in the skillet. Grease the molds with coconut oil, and scoop enough batter to fill 3/4 of the mold.
6. Let the batter cook for 4 to 5 minutes, until bubbles rise to the surface and the bottom is golden brown. Remove the molds and gently flip them to cook for another 2 to 3 minutes. Repeat until all the batter is used up.
7. Serve the pancakes with fresh berries and a drizzle of maple syrup.

#souffle #pancakes #pancakestack #pancakesunday #pancakesforbreakfast #japanesepancakes #soufflepancakes #fluffypancakes #glutenfree #grainfree #paleohacks #dairyfree #nograins #nogluten #nodairy

Get your carrot sticks ready! Avocado gets blended with zucchini, tahini, and zesty lemon for an uber creamy, bean-free dip.

INGREDIENTS:
• 2 medium zucchinis
• 1 large, ripe avocado
• 2 T olive oil
• 1 t lemon juice
• ½ cup tahini
• ½ t cumin
• 1 t minced garlic
• Sea salt to taste
• Optional: paprika and dried cilantro for serving

INSTRUCTIONS:

1. Slice off the ends of both zucchini then add to a food processor along with avocado, olive oil, lemon juice, tahini, cumin, garlic and salt.
2. Process on high until smooth, scraping down the sides as necessary.
3. Transfer to a bowl, sprinkle with paprika and dried cilantro on top (optional) and serve!

#avocado #avocadodip #guac #guacamole #avolover #avocadoeverything #healthyfats #friendlyfats #🥑

Choose your tribe 👭👬 #friendsforever #chooseyourtribe #squadgoals

Ohhhh my goodness how good does this ridiculously chocolate-y brownie bread by our editor @charisma.dawn look?! She made it live on our stories if you’d like to see the step by step recipe video. Click on our profile, you’ll find the video and recipe link saved to our highlights. Happy baking & eating 😋🍫 This one is a keeper!! #browniebread #brownieslice #brownies #paleobrownies #paleohacks #paleobaking #chocolatebreakfast #chocolatebread

Choose wisely 👊🏻 #dayone #motivationalquote #getstarted

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