Need a dinner idea? We've got you covered!
A great steak is one of life’s simple pleasures. Check out this recipe for a simple, delicious, perfectly paleo steak dinner.
Prep Time: 5-10 minutes
Cook Time: 15 minutes (10 minutes to cook, 5 minutes to wait)
A cast-iron skillet (if you don’t have a cast-iron pan, a regular frying pan will do the trick)
Paring knife (for the mushrooms)
1 Ribeye steak, cut 1-1.5” thick
Salt and pepper to taste
1 Tablespoon of coconut oil
1 Tablespoon minced garlic
2 Teaspoons of Rosemary
8 oz. of Crimini mushrooms, quartered
Melt coconut oil in your pan for 5 minutes on medium-high heat, about a 7 out of 10.
While the pan heats, season your steak: Salt, pepper, and rosemary on both sides. Press the seasoning in so they stick.
Add the garlic to the pan. It’ll be nice and caramelized by the time your steak is cooked.
Place the steak in the pan and cook on one side for 5 minutes
Flip steak, add mushrooms, and sear the other side for 4 minute.
Use tongs to pick up the steak and sear the fat cap of your steak for 10-20 seconds. This will make the fat nice a little extra crispy, like pork cracklins!
Optional Step: if your steak isn’t adequately golden-brown, place it under the broiler in your oven for 15-30 seconds to crisp it up.
7. Remove everything from the pan and let sit for at least 5 minutes before digging in. If you cut without letting it rest, the juices will escape, making the steak less tender and less satisfying. Plus, it’ll get your plate all wet, and that’s not fun for anyone.
#steak #paleosteak #perfectpaleosteakdinner #steakdinner #mushrooms #yourvibrantpaleolife #paleoliving #PFX #paleoeats #paleorecipe #nomnomnom