paddlesbbq paddlesbbq

606 posts   5,198 followers   1,174 followings

Rohan  Paddles BBQ Co. Purveyor of Low and Slow barbecued meat based in Melbourne, Australia. Small batch, Big flavoured rubs available now!

Well hello there!!! πŸ˜‚

Breaky burger to kick off Sunday. Chili brisket sausages turned patties, double cheese, smashed avocado, streaky bacon, pickles, @masterfoods bbq sauce and @lanesbbqau @lanesbbq sorta white.

NEW STOCKIST!!! Super happy to have great team at @ashburtonmeats jumping onto the Paddles BBQ Co train. 2017-2018 retail butchers of the year and award winning in house produce. Grass fed gippsland beef and otway pork from here is delicious and it's just the beginning! Drop in and show them some love for supporting the small business, big flavoured guys!! 235 High Street, Ashburton VIC 3147 πŸ‘ŒπŸ‘ŒπŸ‘Œ

Throwback Thursday goes out to this pulled pork, mac and cheese and slaw from a little while ago. I just ate but I would smash this again right now it was so good!

Inside look at the @paddlesbbq Sheepish rub. Different flavour profile to everything I've tried on the market, maybe that's why people love it! Either that or just the freshness of ingredients that go into it. Whether on a slowly cooked lamb shoulder or a quick cookup of chops or cutlets, sprinkle some on and try it out for yourself today! Online store link in my bio or hit me up for a list of melbourne suppliers 😘

The guys/gals down @the_meat_inn_place_ stock some of my favorite vac sealed cuts from the top Australian producers. In addition they've always got your every day needs and a tonne of advice that comes free of charge with the passion they have for their industry. If your out this way be sure to pop in to 333 Main Street, Lilydale VIC and say g'day 😘 #supportyourlocalbutcher

To be honest i was never really a brisket man until lately. It always seemed like such a challenge and high risk of f##king up an expensive bit of meat and wasting a day doing it. But I've grown to love it especially when I am happy with the result. Point end was great, flat still a little dry. But finding ways to reincarnate it always helps 😘

Smashburgers with a little help @manhornebbqsmokers pattie smasher. Freshly minced chuck steak, cheese and streaky bacon 😘😘😘

@borrowdalefreerange rib rubbed with @lanesbbqau spf53 & @meatchurch Honey Hog and finished with @lanesbbq Kinda Sweet. Good sweet and heat balance, nice bit of honey kick and makes dogs super jealous 🀀🀀🀀

Fired not fried chicken. Could it be better quick cookup than wings? πŸ€”πŸ€”πŸ€”πŸ€”

Fried not fried chicken in the '91 brown weber today. Loosely following the recipe greatness of the boys @butchersaxebbq. Crazy good!

Giving those @borrowdalefreerange baby backs the royal treatment. @meatchurch honey hog and @lanesbbq spf53 for a few hours of cherry smoke then wrapped with honey, brown sugar and butter. Glazed with @lanesbbqau kinda sweet.

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