Instagram post by @makiwi Makiko Itoh

This pasta dish is so simple but sooo good. While you are boiling the pasta, sauté 1 sliced sweet onion and as much tender spring cabbage as your frying pan will hold in olive oil until everything turns a bit limp. Add drained canned tuna, season with salt, black pepper and just a bit of soy sauce. Add the hot pasta with a little bit of the cooking water, toss together. Done in the time it takes to boil the pasta.
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#food #spring #pasta #lunch #cabbage #quickcooking #tuna

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