Instagram post by @chef_zana Chef Zana

Spoil yourself this long weekend with
Yes, you read correctly!
You can literally get this delicious breaky on the table in just 5 minutes!

1 minute to get the ingredients out.
1 minute to cook the eggs and tomatoes simultaneously in 2 different pans, and
3 minutes to assemble, plate and get it on the table!
Ingredients (This serves one, just increase ingredients for more servings. Prep and cook time is the same)

1 egg
6 whole cherry tomatoes
3 @Bakersbiscuits Provita Multigrain rice cakes
@Lancewoodcheese Smoked Salmon flavoured cream cheese
Balsamic vinegar (I use the @Woolworths_sa one)
A few basil leaves
Rio Largo Olive oil (@riolargooliveestate)
Black pepper
Ladismith Salted Butter (@LadismithCheese)

1. Fry egg in a little butter until desired doneness
At the same time fry cherry tomatoes in a teaspoon of olive oil on medium heat.
Add a few splashes of balsamic vinegar and toss to coat. Cook until skins split. Remove tomatoes from heat. A little balsamic remains in pan and will become thick and syrupy. Keep this for the finished dish.
2. Sandwich the 3 rice cakes together with the cream cheese, stacking one of top of the other. Spread cream cheese on the top of the last rice cake too.
3. Top with the fried egg.
4. Scatter tomatoes and basil leaves over. Season with salt and freshly cracked black pepper.
5. Dot remaining syrupy balsamic vinegar from the pan all around.
And Voilà! A 5 star breakfast, in 5 simple steps, in 5 minutes!

Bon appétit!

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