Instagram post by @makiwi Makiko Itoh

I had this recently...probably the last oysters of the season, cooked as kakimeshi or kaki no takikomi gohan. Shucked and cleaned whole oysters briefly cooked with dashi and a little sake and soy sauce, taken out, the rice cooked with that broth, then the oysters added back right before serving. So delicious, but very, very intensely flavored so a little is enough.
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#food #japan #japanesefood #washoku #oysters #rice

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