Instagram post by @makiwi Makiko Itoh

It’s takenoko (bamboo shoot) season, and one of the best ways to enjoy it is in takenoko gohan, bamboo shoot rice. The bamboo shoot is boiled first, cut up and cooked with the rice in dashi (stock). Strips of aburaage (fried tofu) are added here too.
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#japan #japanesefood #washoku #bamboo #bambooshoots #takenoko #和食 #筍 #spring

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