Instagram post by @thehydro.stellenbosch The Hydro at Stellenbosch

Extend the flavours of Summer with this wonderfully inventive and satisfying salad. While the pesto-enhanced bulgar wheat provides plenty of healthy protein, the delicious meatiness of the mushrooms satisfies both vegetarians and non-vegetarians alike. Garnished with parsley for added freshness, this beautifully balanced, simple, three-step meal is a scrumptious, seasonal surprise.
Find the recipe in our cook book ‘With Food in Mind’ or at our website: www.thehydro.co.za

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