Instagram post by @elevenmadisonpark elevenmadisonpark

Last month you heard about our cook battles, a chance for our cooks to pair with a sous chef to brainstorm new dishes and techniques for the upcoming season. The cheese course on our current winter menu was a dish inspired by a concept presented at the competition. This tableside course drew inspiration from the fond memories @danielhumm has of the snowy mountains of the Swiss Alps and feeling of the warmth of the fire. As winter comes to an end, we’re sad to see this beloved dish go, but looking forward to the new spring menu. #MonthOfInnovative #ElevenMadisonPark


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