Instagram post by @culinaireinspiratie Culinary Inspiration Official

| Grand Cru Chocolate Sambirano Milk 38% and Black 65%, Mango Passion, Pecan Nuts,Tonka Bean |
By Pastry-Chef @pierrealainrouchon
📸 By @pierrealainrouchon
📍Restaurant/Location: #LeMontBlanc⭐️
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