Instagram post by @vegan.dy Andy

LA DOLCE VITA (W RECIPE).
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Hy everybody πŸ™‹ It's #pastathursday again πŸ™Œ Made my favorite pasta recipe: Pasta bolognese or al ragu, made from lentils 😊 Easily prepared and super delicious πŸ’š Also, love these lasagna-style pasta 😊What's your favorite pasta recipe 🍝?
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Styling inspired by the one and only Bianca @biancazapatka πŸ’š
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Vegan.DIY: Lentil Bolognese (4 serv)
- cook 2 cups brown lentils in sufficient water.
- in a pot, shallow fry 1 medium red onion (diced) on medium heat (2-3 min).
- add 2 Tbsp brown sugar and caramelize onions (4-5 min).
- add 3 garlic cloves (minced) and 1" ginger (minced) and fry until raw scent disappears (3-4 min).
- add 2 cans (each 70g or around 2 heaped Tsp) tomato puree and 1/4 cup red wine and stir until homogenized.
- add cooked lentils and stir to coat.
- add 1 can (400g) diced tomatoes, 1 cup of water, 2 Tbsp salt, 1 Tsp cayenne, 1 Tbsp chopped basil leaves, 1 Tbsp dried oregano/parsley mix, 1 Tsp ground cinnamon and 3 Tbsp balsamic vinegar.
- cook on low flame for about 10 min; stir occasionally.
- finally, add 16 grape tomatoes (halved); mix well.
- enjoy 😊.
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Have fun πŸ™‹
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#vegandy #pastalover #ilovepasta #bolognese
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Personal account: @p2photo.
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YouTube: The Vegandy.
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#vegangermany #veganfoodporn #veganfoodlovers #whatveganseat #plantbaseddiet #healthyeats #bestofvegan #ahealthynut #thrivemags #buzzfeast #feedfeedvegan #veganvultures #foodgawker #healthycuisines #gloobyfood #healthyfoodporn #tastingtable #carbup #comfortfood #eattherainbow #veganrecipeshare #soulfood

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