Instagram post by @veganfoodspace Vegan Food Space

Spicy Beans and Rice Tacos by @yummyyatra 💛 Recipe:
Ingredients: ⠀
11/2 cups of brown rice⠀
1 jalapeño, seeded and chopped⠀
2 large yellow onion, sliced thinly⠀
1 can of organic black beans , no salt added - drained and rinsed⠀
2 medium peppers (used red and yellow), cut into strips⠀
1/4 cup frozen corn, thawed⠀
3 garlic cloves, minced⠀
2 tsp lime juice⠀
11/2 cups cilantro, roughly chopped⠀
Salt, to taste⠀
1 tsp ancho chili powder⠀
1 tsp ground cumin⠀
1 tsp smoked paprika⠀
Warm corn tortillas, as needed ⠀
Lime wedges, for serving ⠀
Salsa, for serving (optional)⠀

In a medium saucepan, mix the rice, 2 cups of water and salt and bring to simmer. Next, cover and reduce heat to low and cook until all the liquid is absorbed, about 25 to 30 minutes. Alternatively, you can cook the rice in a pressure cooker. Set aside.⠀
Meanwhile, in a cast iron skillet, add the chopped onions, some salt and sauté on low flame until the onions are translucent. ⠀
Add the garlic, jalapeño, ground cumin, smoked paprika, ground adobo chili, and sauté for 1 minute⠀
Add the peppers, continue sautéing for 2 minutes ⠀
Next, add the thawed corn and rinsed black beans⠀
Check for seasoning and add salt, if needed.⠀
Turn off heat, add the chopped cilantro, stir until combined well⠀
Gently combine the spices veggies and the cooked rice. Mix together, making sure the rice grains are intact. ⠀
Serve this on warm tortillas, topped with spicy salsa and some fresh lemon juice. Enjoy! #veganfoodspace


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