Instagram post by @elevenmadisonpark elevenmadisonpark

We take great pride in the tea program here at the restaurant and over the years have built up a pretty sizable selection with the help of our friends at @inpursuitoftea. One type of service that we’re always excited to introduce guests to is a traditional Chinese preparation known as gongfu cha, which incorporates a lidded cup called a gaiwan and a slatted wooden tray to catch excess water. The tea is steeped tableside using this gaiwan, and it’s an ideal way to enjoy multiple infusions as the leaves open and release evolving flavors in each cup. We have so much fun sharing about our tea collection and preparing this process tableside for our guests. #MonthOfInnovative #ElevenMadisonPark

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