Instagram post by @eatlivtravwrite Mardi Michels

The Petits Chefs cooked and baked from @jannisescott1 โ€˜s #oventotablecookbook this week. 15 boys made Twenty Minute Chicken Noodle Soup and Raspberry Swirl Brownies in under an hour in a cramped STEM lab. The great thing about Janโ€™s book is that the recipes involve minimal cleanup so we were out the door with our soup and our brownies (a complete meal, nโ€™est ce pas!?) in an hour. AND cleanup was done! ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป Read all about it in the โ€œPetits Chefsโ€ highlight in my profile! Thanks @penguincanada for the review copy!


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