Instagram post by @makiwi Makiko Itoh

Beautiful fresh flounder (karei) packed with roe. This is called “komochi garei” - “flounder with child” in Japanese 😄. It’s simmered briefly in a little water, then ginger, mirin and soy sauce are added. I’ve loved this dish ever since I was a small child, especially the roe.
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#japan #japanesefood #washoku #fish #flounder #spring

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