Instagram post by @hangry_tummy Hangry Tummy

Cuisine: Chinese
Twice cooked pork

A traditional Szechuan dish where the pork is cooked twice; this dish comprised of tender pork pieces in a rich scrumptious sauce that was savory, slightly sweet, spicy, and bursting with flavors. The sliced pork was slightly crispy in addition to being aromatic. The dish also had veggies, which tasted flavorful with the rich sauce however the pork pieces were only handful in quantity.

Encompassing a combination of Sichuan essences, the Pixian chili bean paste (doubanjiang) and sweet wheat paste (tian mian jiang) are key ingredients. It’s amazingly decadent and addictive.

Happiness index: 3.75/5
Service and staff: 3.75/5
Ambience: 3.75/5
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