If you’ve stopped by the bar recently, you may have noticed that there’s a bit of construction happening in the former Saigon Queen restaurant space below us. That’s because we’re expanding. Bitter is getting Bigger. 😮
And all that hard construction work deserves a Monday 425ml beer at a 330ml price. We’ve got a kickass taplist for you tonight too, check it out.
1. @williesmithscider Original Apple Cider - 5.4% (TAS) 2. @greenbeacon Grappler Lager - 4.8% (QLD) 3. @ekimbrewingco After Battle Pale Ale - 5.4% (NSW) 4. @birredelducato Chrysopolis Oak BA Brettanomyces Wild Ale w/Citrus - 5.0% (ITALY) 5. @amundsenbryggeri Ink & Dagger Modern Day IPA - 6.5% (NOR) 6. @wildflowerbeer As It Were Rustique Saison - 5.0% (NSW) 7. @thegrifterbrewingco Big Sur West Coast Style IPA - 6.7% (NSW) 8. @lasirenebrewing Cuvée Bleu 24 Month Chardonnay BA Wild Ale w/Blueberries - 7.2% (VIC) **ALMOST DONE** 9. @twotribesbrew/@killthecatbeer Copy Cat Brut IPA - 6.3% (UK) 10. @balterbrewers Hazy IPA - 6.0% (QLD) 11. Green Beacon Penny Porter - 6.1% (QLD) 12. @thebruery So Happens It’s Tuesday Imperial Stout - 14.7% (CA., USA) **ALMOST DONE**
#bitterphew #oxfordstreet #darlinghurst #sydney #beer #craftbeer #newbar #happyhour #construction
You’re feed is inspiring!
Aww yisssss! That's awesome 😁🙌🍻
@andrewmcleish @k_axtens @nickpolochacz 😮😮😮😮
Can’t wait for Reschs and VB on tap 🤙🤙🤙
👌
Brilliant news!! We dared not hope, can’t wait for the Bitter More Than a Phew 🤓🍻🎉🎯
@daimyodan
When will it be ready?
Please tell me Cam isn’t in charge of the power tools again!
@lozpockets 🙀🙀
@sgonah69