Instagram post by @bbc_travel BBC Travel

Every winter, millions of families in #China sit down together to savour tangyuan, a sweet dumpling filled with ground black-sesame paste. The bite-sized sweets are usually eaten during the Lantern Festival on the final day of the Chinese New Year. It's widely believed that eating the tangyuan during the first full moon of the year alongside loved ones will bring happiness and good fortune.

Click the link in our bio to read more about tangyuan. #SoulFoodBBC #bbctravel 📷: Runze Yu


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