Instagram post by @justforthewellofit Katie

I always have cauliflower rice in my freezer. It can be pretty expensive to buy it already riced for you (although really convenient!) but I usually just make it myself.
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Chop up the cauliflower & put the florets into a food processor. Pulse it a few times until all of the cauliflower is the texture of rice. I decided to make tonight’s rice into a burrito bowl. 😍 🥑 Deets below ⬇️
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I cooked the cauliflower rice in a skillet with smoked paprika, cumin, cayenne pepper & kosher salt. When the rice was almost done, I added in 1 can of black beans (rinsed & drained), & a small can of fire roasted tomatoes. Then I threw in chopped cilantro & the zest & juice of 1 lime. 👌
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When the rice is done, add any toppings you want. I added salsa, lots of avocado, cilantro & of course more lime. 💚 Enjoy! #justforthewellofit

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