Instagram post by @makiwi Makiko Itoh

Calbee has a limited-period series of potato chips with flavors representing all 47 prefectures in Japan. This is the Tokyo version, which they say is “tempura fried in sesame oil” flavored. The package says it was developed under the supervision of Kaminarimon Sansada, a 180 year old tempura restaurant in Asakusa.
My verdict on the flavor: I am not sure if I’d tasted this blind if I would get the tempura connection at all. 🤔 There is a slight sesame oil-like aftertaste though.

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