Instagram post by @fernandos_dockside_grille Fernandos Dockside Grille

HAPPY FRIDAY!! Our Friday Dinner Specials:

Lamb Shank Mirepoix Style
- Slow roasted braised Lamb Shank with diced carrots, celery, onions and white wine. Served over exotic mushroom risotto.

Polvo Lagareiro
- Grilled octopus with mini baked potatoes, roasted peppers, onions, olives, garlic and extra virgin Portuguese olive oil.

Compliment your meal with a nice bottle of Portuguese wine or beer 🍷🍺🍷🍺 Call us at (772) 337-1110 to make your reservations. We look forward to hearing from you!

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