Instagram post by @rooseveltstulsa Roosevelt's

We still have a few spots left for our beer dinner with Marshall this coming Monday the 29th!
Course 1: Blue Cheese Studel paired with Kölsch Blue cheese, walnuts, Cabernet syrup served with arugula salad.
Course 2: Pork Schnitzel paired with Oktoberfest. Panko crusted pork schnitzel served with warm apple sauce.
Course 3: Beef Rouladen paired with Dunkle. Braised beef stuffed with bacon, onions, pickles and German mustard.
Course 4: German Black Forrest Cake served with Lone Piper.
For reservations send an email to

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