Instagram post by @lovely.oven Lovely Oven

One of my favorite things to do on a chilly day is pop any kind of stone fruit in the oven. It’s the easiest way to create something similar to a cobbler. I had cherries on hand, so I whipped up some Roasted Cherries Topped with Toasted Almonds, Dark Chocolate Shavings and Sea Salt. It’s like one big hug on the inside. 😊 Recipe: Preheat the oven to 400 degrees. Remove the cherry pits and place in a baking dish. Roast for 15-20 minutes. Meanwhile, sliver the almonds and dark chocolate. Toast the almonds on medium heat in a pan for just 2 minutes or until golden brown. Once the cherries have caramelized, plate them and sprinkle the toasted almonds, dark chocolate and sea salt on top. •


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