Instagram post by @rosiesplate Rosie

Amazing Trust the Chef menu @amisfieldbistro paired with equally fantastic @amisfieldvineyard wines. Chef Vaughan Mabee continues to create amazing dishes that are from and of the land and sea showcasing amazing locally sourced produce and seasonal ingredients.
So happy that I still have a lunch voucher tucked up my sleeve so I can enjoy more creative dishes πŸ˜πŸ˜‹πŸ€—πŸ™ *Octopus on Pinot canes, Fresh water Koura, Hapuka ribs with native beach spinach paired with Amisfield Brut 2015 🍾 *Amisfield breads with Charcuterie from the cellar paired with Amisfield Burn Pinot Gris 2017 πŸ₯‚ *New season asparagus, larch creme fraiche, purple eureka potatoes paired with Amisfield Chenin Blanc 2018 πŸ₯‚ * Paua Pie paired with one of my all time favourite wines, Amisfield Fume Blanc 2016 πŸ₯‚ *Titi drumstick, Asparagus, fromage blanc with seeds, Otago Hare with raspberry paired with Amisfield Pinot Noir 2016 🍷 *Beef fillet, asparagus, kawakawa butter paired with Amisfield Pinot Noir 2015 🍷 *Deer milk icecream 🍦 *Kawakawa tart, burnt bush honey, harakeke paired with Amisfield Lowburn Terrace Riesling 2017 πŸ₯‚ *Rose macaroon with Espresso β˜•

#amisfieldbistro #amisfieldvineyard #vaughanmabee #creativeflair #keepingitlocal #seasonalwonders #foraging #koura #titi #paua #kawakawa #harakeke #nativefoods #temukapottery #dineoutqueenstown #rosiesplate #cheninblanc #fumeblanc #centralotagowine


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