Instagram post by @tablefive08 table FIVE 08

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  • 2w ago divinedistillers divinedistillers

    I think that restaurants in Salem should be doing many more wine and food parings, it makes dinner complex and intricate and allows the consumer to get the full life of the wine. Of course I also think that those dinners would be started and finished far better if they came with a good aperitif and digestif as any good dinner should (preferably made locally).

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