Instagram post by @savoringtheflavoring Katy Allan

Would it be wrong to revenge-tackle a 6-year-old as retribution for an illegal sack at a PeeWee league flag football game? 🤨 Asking for a friend. 🤫 I’d pretty much tackle anyone to touchdown on this salad, just sayin’. How I did it👇🏼 #savoringtheflavoring

1. For the turkey: (From the True Roots cookbook) I browned 2 boneless, skinless turkey tenderloins seasoned on both sides with @beautifulbrinysea French Picnic sea salt in olive oil in a skillet for a couple min per side, until golden on each side. Set them in a small baking dish drizzled with olive oil, then rubbed smoked paprika all over. Baked at 400 for 5 min, then drizzled maple syrup over them + sprinkled dried thyme on top + baked another 12 min, until cooked through. I let it rest, then sliced thinly + tossed back in the baking dish with all the juices to soak ‘em up - this makes the meat super juicy, obv.
2. For the salad, I tossed some kale that I’d finely chopped in the food processor with a dressing of 3 parts olive oil to 1 part fresh lemon juice, a little teeny drizzle of raw honey, a little grated jalapeño + a pinch of sea salt, then tossed in some pine nuts + a few raisins + some freshly grated parm-regg. Topped with some maple roasted turkey + jalapeño slices.👌🏼🤤


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