Instagram post by @i.wasfat I WAS FAT πŸ’ͺ

πŸ”₯πŸ₯‘Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet.πŸ₯‘
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Follow @i.wasfat πŸ‘Œ
Follow @i.wasfat πŸ‘Œ
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Ingredients
1 5 oz can tuna packed in water or oil drained
1 ripe avocado roughly chopped
1/2 cup cucumber chopped
1/4 cup minced celery
1/4 cup minced red or green onion
2 Tbsp chopped fresh cilantro or parsley
1 Tbsp olive oil
1 Tbsp lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper
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Instructions
Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.
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Follow @i.wasfat πŸ‘Œ
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