#Repost@vegan_vizard ・・・ The milk from the much promoted “Glass and half” does not come from cows grazing in some peaceful idyl in fields of buttercups, with the sun warming their backs and their calves by their sides, in most cases nothing could be further from the truth.
Two or three times every day, dairy cows are hooked up to milk machines. They are commonly pushed to produce ten times more milk than is natural.” Like other factory farmed animals the lot of a cow is a life filled with suffering and exploitation in dreadful conditions. The dairy cow is kept constantly pregnant in a continuous and exhausting cycle of misery. Within two to three months of giving birth cows are impregnated again, mostly by artificial insemination. As lactation lasts around 10 months the cow is simultaneously pregnant and lactating for 6 to 8 months during each calving cycle. Cows have a 6 to 8 week period between lactation ceasing and their next calving. In order to provide you with milk, a food that we like every other mammal no longer needs after weaning, she is milked two or three times each day and often much more frequently. After giving birth her calf is taken away within twenty-four hours after the calf has taken the colostrum, which in all animals protects the young one from disease. However the calf is removed before he or she can have any of the milk which must all be kept for humans, a calf never has any of his or her mother’s milk.