Instagram post by @bitterphew Bitter Phew

Brewed in batches throughout 2013 and 2014, spontaneously fermented with mixed cultures and matured in oak barrels: @twometretall’s stunning Original Soured Ale is a beer drinking taste sensation that you need to experience.
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This Tasmanian Farmhouse Ale was made to be cellared, which we have lovingly done for you. Come crack open a bottle (and share a little taster with the bar staff 😘) tonight.

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