Instagram post by @bitterphew Bitter Phew

It's so rare to see beers like this in Australia.
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Over the past four-and-a-bit years of Bitter Phew's existence, we've managed to sample beers from Michigan’s @jollypumpkin only a handful of times. Every sip has been a memorable experience for us - so we're pretty chuffed that we've managed to score a few cheeky kegs to grace our taps this weekend!
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Jolly Pumpkin make unfiltered and unpasteurised American farmhouse ales. All of their beers are aged in oak and contain naturally occurring cultures.
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Included in this weekends tap showcase is a very rare collaboration with the Australian @lasirenebrewing , the Costa Dei Villa Farmhouse Saison.
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TAPLIST
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1. Jolly Pumpkin/La Sirène Costa Dei Villa [Oak Barrel Aged Hoppy Farmhouse Saison] - 4.6% (MI., USA/Vic, AUS)
2. Jolly Pumpkin Baudelaire Biére Series iO Saison [Oak Barrel Aged Saison with Rosehip, Rose Petals and Hibiscus] - 6.8% (MI., USA)
3. Jolly Pumpkin Oro De Calabaza [Oak Barrel Aged Belgian-style Strong Golden Ale] - 8.0% (MI., USA)
4. Jolly Pumpkin/Bastone Brewery Co-Operation Ale Blended Sour Red Ale [Oak Barrel Aged and Blended Jolly Pumpkin La Roja and Bastone Nectar des Dieux] - 9.7% (MI., USA)
5. Jolly Pumpkin Madrugada Obscura [Oak Barrel Aged Belgian-style Stout] - 8.1% (MI., USA)

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