Instagram post by @hoosegow

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8 0 0 G M πŸ”₯ R I B E Y E
cooked over crackling hot charcoal
served with cauliflower truffle mash, chargrilled mushroom, asparagus, confit garlic, red wine jus and parsley butter [GF]
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Riverine - Jack’s Creek Premium Beef: Superior tenderness, marbling and flavour β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

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