Instagram post by @mediocre_cheff Alex Wright

This dish got me one step close to learning how to pan fry a chicken breast that maintains crunch as well as moisture. 1 major thing is brining the chicken first, which is obvious to people who cook regularly I'm still learning lol. The tricky part is not burning the breading while allowing the chicken to cook fully. I also added too much milk to the potatoes which it was last minute addition so I kind of threw it together. Although is was slightly burnt the flavors and crust were incredible.
#burnt #tasty #peas #friedchicken #foodie #foodporn #goodtimes #souldfood #plating #mediocrecheff #hashtag

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