Instagram post by @makiwi Makiko Itoh

Konbu seaweed and wasabi leaf tsukudani. Salty sweet, packed with umami, just mildly wasabi-ish. So good!This is the kind of food I miss the most when I’m not in Japan. Real soul food.
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#washoku #japan #japanesefood #tsukudani #seafood #和食 #佃煮 #やっぱり日本人

3 Comments

  • 5w ago lie_grace_agatha lie_grace_agatha

    Yesss!👌👌👌

  • 5w ago 808soos 808soos

    The rice looks perfect

  • 5w ago elmfruit elmfruit

    What’s the best way to buy this while traveling in Japan and bring home (to the US)? Does it come non-refrigerated? Thanks 🙏

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