We’ve been setting up the bar ready for another big week. . But before we open up for the night, we thought we’d treat ourselves to a cheeky sample of the @hawkersbeer/@cruxfermentationproject Aquavit Barrel Aged Wheatwine. . Brewed last year when Larry Sidor from Oregon’s Crux was visiting Melbourne, this big beer has been ageing in Norwegian Aquavit barrels up until its release this winter. It tastes like a booze-soaked Christmas cake, with aromas of marzipan, toffee and spice. . Enjoy this beer from 5pm tonight - and make the most of our usual Monday special, 425ml beers at the 330ml price.