Instagram post by @bitterphew Bitter Phew

Tomorrow, we’re welcoming Denver’s phenomenal @crookedstave Artisan Beer Project to Sydney with a massive 11 tap beer showcase.
Just in case you thought that wasn’t enough to choose from, we’re going to add these big boys onto our bottle list.
Mama Bear’s Sour Cherry Pie is one we’re particularly keen to pop the cork on. It’s a 7% Burgundy sour ale, aged in oak barrels on Montmorency cherries. 🍻🍒

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