Instagram post by @bitterphew Bitter Phew

Tomorrow, we’re welcoming Denver’s phenomenal @crookedstave Artisan Beer Project to Sydney with a massive 11 tap beer showcase.
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Just in case you thought that wasn’t enough to choose from, we’re going to add these big boys onto our bottle list.
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Mama Bear’s Sour Cherry Pie is one we’re particularly keen to pop the cork on. It’s a 7% Burgundy sour ale, aged in oak barrels on Montmorency cherries. 🍻🍒

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