Instagram post by @bitterphew Bitter Phew

We're proud to be bringing Denver's @crookedstave to Sydney for one a big weekend of wild and unique beers.
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Crooked Stave's head brewer, Chad Yakobson, uses his skilled mastery of brewing with brettanomyces to craft an eclectic range of wild ales with a distinctive new world twist.
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We've been waiting a long time to see kegs from these guys make their way Down Under, and we can't wait to share them with you over the weekend of July 28 and 29.
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Feast your eyes on the tasty lineup of beers we're bringing to Sydney!
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TAPLIST
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1. Crooked Stave Nightmare on Brett [Sour Red Ale Aged in Whiskey Barrels with Cherries] - 9.7%
2. Crooked Stave Origins [Sour/Wild Red Ale Aged on Oak] - 6.5%
3. Crooked Stave Petite Sour Blueberry [Sour/Wild Ale Fermented with Blueberries] - 4.5%
4. Crooked Stave Petite Sour Marionberry [Sour/Wild Ale Fermented with Marionberries] - 4.5%
5. Crooked Stave Petite Sour Raspberry [Sour/Wild Ale Fermented with Raspberries] - 4.5%
6. Crooked Stave Serenta Notturna 2016 [Mixed Fermentation Belgian-style Golden Ale] - 12.0%
7. Crooked Stave Suretta Reserva Juniper and Ginger Gin Barrel 2017 [Provision Sour Ale Aged in Ransom Old Tom Gin Barrels with Ginger] - 9.0%
8. Crooked Stave St. Bretta [Citrus Saison] - 5.5%
9. Crooked Stave Vielle [Barrel Aged Saison] - 4.2%
10. Crooked Stave Hop Savant [Brett. Pale Ale Dry-Hopped with Citra, Mosaic and Simcoe] - 6.7%
11. Hawkshead (UK)/Crooked Stave Key Lime Tau 2017 [Golden Ale Aged in Oak Barrels with Lime, Lactose and Lemongrass] - 6.3%

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