Instagram post by @bitterphew Bitter Phew

We're proud to be bringing Denver's @crookedstave to Sydney for one a big weekend of wild and unique beers.
Crooked Stave's head brewer, Chad Yakobson, uses his skilled mastery of brewing with brettanomyces to craft an eclectic range of wild ales with a distinctive new world twist.
We've been waiting a long time to see kegs from these guys make their way Down Under, and we can't wait to share them with you over the weekend of July 28 and 29.
Feast your eyes on the tasty lineup of beers we're bringing to Sydney!
1. Crooked Stave Nightmare on Brett [Sour Red Ale Aged in Whiskey Barrels with Cherries] - 9.7%
2. Crooked Stave Origins [Sour/Wild Red Ale Aged on Oak] - 6.5%
3. Crooked Stave Petite Sour Blueberry [Sour/Wild Ale Fermented with Blueberries] - 4.5%
4. Crooked Stave Petite Sour Marionberry [Sour/Wild Ale Fermented with Marionberries] - 4.5%
5. Crooked Stave Petite Sour Raspberry [Sour/Wild Ale Fermented with Raspberries] - 4.5%
6. Crooked Stave Serenta Notturna 2016 [Mixed Fermentation Belgian-style Golden Ale] - 12.0%
7. Crooked Stave Suretta Reserva Juniper and Ginger Gin Barrel 2017 [Provision Sour Ale Aged in Ransom Old Tom Gin Barrels with Ginger] - 9.0%
8. Crooked Stave St. Bretta [Citrus Saison] - 5.5%
9. Crooked Stave Vielle [Barrel Aged Saison] - 4.2%
10. Crooked Stave Hop Savant [Brett. Pale Ale Dry-Hopped with Citra, Mosaic and Simcoe] - 6.7%
11. Hawkshead (UK)/Crooked Stave Key Lime Tau 2017 [Golden Ale Aged in Oak Barrels with Lime, Lactose and Lemongrass] - 6.3%

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