Instagram post by @cowgirlcreamery Cowgirl Creamery

Aged four weeks and washed with a brine solution that encourages the sunset red-orange rind, Red Hawk captures the true essence of West Marin. The wild bacteria that define this bold, sumptuous triple cream are native to Point Reyes; in fact, we could not make this cheese anywhere else. Stop by our Point Reyes shop to see where our Red Hawk is made and pick up your cheese supply for the week!
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