Instagram post by @bitterphew Bitter Phew

This Thursday, Byron Bay's @stoneandwood are coming back to Bitter Phew with their very special annual release: the malty and roasty ‘Stone Beer'. We're lucky to have one keg of the 2018 Vintage of Stone Beer; a Porter that has had wood-fired stones added to the kettle. But we've also secured something else pretty damn special for you thirsty guys and girls - a Barrel Aged version of their 2017 Vintage!

This Barrel Aged version of Stone Beer has spent 12 months in whiskey and port barrels, before being blended. The result is a beer with velvety chocolate and vanilla flavours that complement the already present aromas of roasted cocoa and caramel.

We're the only place you'll be able to find the Barrel Aged Stone Beer on tap close to the Sydney CBD. Don't miss out on this very special release.

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