Instagram post by @indiejoonas Joonas Samuel

It's a Vöner pie, for telecommuting day's lunch.

Made it from Sunnuntai pie dough, of course Vöner, Alpro unsweetened soyghurt and Violife Smoked Flavour. It also has spring onions, grilled bell pepper and Greek pepperonies. Served with Korv Görans kebabsauce.

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