Instagram post by @bitterphew Bitter Phew

We’ve been busy prepping our bar cool room today ahead of this Wednesday’s ‘Dark Sessions’ showcase with @mpbrewery.
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It will be the first time that their Old Pumping Station II will be available on tap. This years edition is an Imperial Stout that has been aged in Tennessee Whisky barrels. Expect aromas of raisin and vanilla complemented with flavours of caramel and pepperberry.
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Also on tap will be their collab with Mornington based coffee roasters @commonfolkcoffee, the Commonfolk Brown. We also have a keg from their collab with @montaltovineyardandolivegrove, the 2018 VinAle Red; a Brown Ale that has been co-fermented with Pinot Noir Juice.
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Oh, and there will also be a sneaky vertical of their 2016, 17 and 18 Imperial Stouts on tap. AND, we’ll be the first Sydney tapping of their brand new big NEIPA, the Squid Supremacy!! If all of that wasn’t enough to tempt you, then wait for this.. Mornington Peninsula Brewery founder Matt Bebe, their head brewer Kristian Martin and their NSW representative Jarrod Partington will all be in the bar to chat beer with you throughout the evening.
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Wednesday night is going to be a large celebration of beer.

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