Instagram post by @msilvasf Michael Silva

We've been to @oyatsuya.sf quite a few times and I never cease to be amazed by the variety of lovely and delicious items that we are lucky enough to eat. This month's menu included sencha tea inari (fried tofu skin filled will tea-cooked rice), chimaki 'steamed rice cake in bamboo leaf' with black sesame and roasted soybean powder for dipping, anmitsu (two kinds of tea flavored agar topped with fresh fruit, azuki beans, ice cream made from Strauss Creamery milk, and a green tea flavored syrup), and two flavors of macaron (matcha apricot and hojicha white bean paste). All served with two kinds of tea. Fantastic. Thank you @bayalien



#sf #sfeats #alwaysorderdessert #japanesesweets #japanesedessert #dessert #macarons #anmitsu #azuki #tea #sencha #hojicha #icecream #oyatsuya #wagashi #和菓子 #あんみつ #お茶 #おやつや #小豆 #アイスクリーム #マカロン #サンフランシスコ

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