Instagram post by @maherknives Craig Maher

Trying out the new aiiwatani from @japaneseknives_stones This thing is huge, that's a 240 Munetoshi gyuto beside it. A fast polisher that produces a nice dark contrast. #maherknives #madeinthehuntervalley #branxton #bkadesmith #jnats #kasumi #aiiwatani #munetoshi #knivesofinstagram #cheflife #foodie #australianknifemaker #japanesenaturalstones #sharpening

8 Comments

  • 17w ago cev_valgard cev_valgard

    aiiwatani stones are generally so good!

  • 17w ago toishigram toishigram

    I can personally vouch for it. It’s bloody good. And I can already see you know your way around it. Try weightlessly surfing the mud towards the end of the polishing sequence and it’s damn near unbeatable

  • 17w ago mr_parks_food mr_parks_food

    Looks awesome @maherknives

  • 17w ago maherknives maherknives

    @cev_valgard first time using one - but it's already a firm favourite.

  • 17w ago maherknives maherknives

    @toishigram It's bloody amazing! I love it already. Thanks for the tip I'll give that a go.

  • 17w ago maherknives maherknives

    @mr_parks_food thanks mate.

  • 17w ago mooxg mooxg

    Congrats on the stone. I really ought to get a nice aiiwa someday.

  • 17w ago maherknives maherknives

    @mooxg thankyou - they are addictive aren't they?

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