Instagram post by @jasonmsaxby Jason Saxby

Working on a new dish for the menu @pilurestaurant that respects the flavours and ingredients of a classic Sardinian Zuppa di pesce but offers a little refinement and elegance. Success!! Spanking quality Nannygai from @costa_nemitsas along with some Noosa scallops, baby octopus, pickled mussels, and moreton bug tails served with a rich and umami filled roast shellfish and saffron consomm矇, fennel and tomatoes. Simple stuff 中中


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