Instagram post by @monty.adams Healthy Lifestyle Advisor

It was delicious! I made this today with my little brother & he liked it too.
Cracker ravioli :

Ingredients 1 butternut squash , (1.2kg) 250 g ricotta cheese ½ teaspoon dried red chilli flakes 1 whole nutmeg , for grating olive oil 200 g vac-packed chestnuts ½ a bunch of fresh sage , (15g) 20 g Parmesan cheese , plus extra to serve PASTA 1 x Royal pasta dough 75 g baby spinach semolina , for dusting BUTTER SAUCE 100 g unsalted butter 4 clementines TO SERVE 50 g skin-on almonds
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